Here’s everything we know about Taylor Swift’s favorite foods, aside from her beloved “seemingly ranch” dipping sauce.
Taylor Swift might just be having the best year of her life. Between her massively popular world tour, recent Grammy wins, upcoming album release in April, and a relationship with an NFL star heading to the Super Bowl, she’s keeping busy.
Although she doesn’t often discuss her diet, fans can’t help but wonder what fuels her energy, especially on game days (apart from chicken tenders and “seemingly ranch”).
So, what are Taylor Swift’s culinary preferences? And what might her Super Bowl menu look like this weekend? Here’s everything she’s shared about her favorite foods over the years.
- Dining Out with Friends: When not performing to sold-out crowds, Taylor enjoys dining out with friends. She’s been spotted at various New York City eateries, favoring places like Nobu 57, Koi New York, BondSt, Via Carota, Il Buco Alimentari and Vineria, and La Lanterna di Vittorio, according to Eater New York. While she enjoys a variety of cuisines, Italian and Asian fare seem to be recurrent favorites.
- Baking Enthusiast: Taylor often talks about her love for baking, and fans are aware of her skill in making delicious pastries and baked goods. For instance, she made cinnamon rolls for her boyfriend, Travis Kelce, before one of his games in October. Travis’ friend, Bernie Kosar, praised Taylor’s kindness and culinary skills on the Tobin and Leroy Show on 560 WQAM. Additionally, Taylor shared a photo of mouthwatering cinnamon buns she baked in 2020.
In summary, Taylor Swift enjoys dining out with friends and has a penchant for Italian and Asian cuisines. She’s also passionate about baking and has a talent for making delectable treats like cinnamon rolls.
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